Ingredients

The following ingredients have 4 Servings
  • 6 cups boiled potatoes (cooled, sliced, and roughly chopped)
  • 6 hard boiled eggs (finely diced)
  • 3/4 cup finely diced white onion
  • 5 crisp dill pickle spears (finely chopped)
  • 1 1/2 cups mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp pickle juice/brine
  • 1 1/2 tbsp sugar
  • salt & pepper (to taste)

Instruction

  • Add the potatoes, eggs, onion, and pickles to a large mixing bowls.
  • In a smaller bowl, whisk together the mayo, mustard, pickle juice, sugar, salt and pepper until evenly combined into a creamy dressing.
  • Transfer the dressing to the main mixing bowl and use a spatula to gently toss the ingredients with the dressing until everything's evenly incorporated. Refrigerate the salad until chilled, and serve.