Ingredients

The following ingredients have 10 Servings
  • 3 lbs Yukon Gold potatoes, cut into 1/2-3/4 inch pieces
  • 3/4 cup mayonnaise
  • 1/3 cup dill pickle relish
  • 1/2 tsp dried dill
  • 1/2 tsp kosher salt, adjust to taste
  • 1/2 tsp freshly ground black pepper, adjust to taste
  • 1/2 cup real bacon crumbles, or 5-6 strips bacon, cooked and crumbled
  • 6 hard boiled eggs, roughly chopped
  • 4 green onions, sliced thin

Instruction

  • Place the potatoes in a large pot and cover with water. Boil over high heat until fork tender, about 10 minutes. Drain and let cool. 
  • Combine the mayonnaise, dill relish, dill, salt, and pepper in a large mixing bowl. Stir to combine. Add the potatoes, eggs, and bacon to the bowl. Stir to mix well.
  • Sprinkle with green onions and stir to combine. Serve immediately or refrigerate until ready to serve. Enjoy!