Ingredients

The following ingredients have 4 Servings
  • 1 lb uncooked medium pasta shells
  • 8 dill pickle spears, chopped
  • 3 tbsp dill relish
  • 2/3 cup cubed cheddar cheese
  • 8 oz chopped ham
  • 1 1/2 tbsps chopped fresh dill
  • 1/3 cup sour cream
  • 1 1/2 cups mayo
  • 1 tsp black pepper

Instruction

  • Cook pasta according to package instructions. Drain and allow the pasta to cool for about 20 minutes. 
  • After pasta has had a chance to cool, place the pasta in a large bowl. Add pickles, relish, cheese, and ham. Gently story the ingredients till combined. 
  • Add sour cream, mayo, dill, and pepper. Stir gently till evenly mixed. Cover and chill in the fridge for at least an hour before serving.