Ingredients

The following ingredients have 4 Servings
  • 3 pounds chicken party wings
  • 2 cups dill pickle juice/brine
  • 2 tablespoons oil with a high smoke point (like avocado)
  • 2 teaspoons dried dill
  • 1 teaspoon granulated garlic
  • 1 teaspoon fresh cracked black pepper
  • 1/2 teaspoon salt

Instruction

  • Place chicken in a shallow dish or resealable plastic bag. Pour pickle juice over the top and try to ensure all chicken is submerged. Cover and refrigerate for 2 - 4 hours.
  • Remove from fridge, rinse and pat dry.
  • Preheat oven to 425 degrees. Place a cooling rack on top of a baking sheet and set aside.
  • In a small bowl whisk together oil, dill, granulated garlic, salt and pepper.
  • Pour mixture over wings and toss to coat.
  • Place wings on prepared baking sheet and bake 25 minutes. Turn and bake an additional 10 - 15 minutes or until golden brown and cooked through.
  • Serve with ranch dip.