Ingredients

The following ingredients have 4 Servings
  • 3 teaspoons dried dill weed (, crushed into a powder)
  • 1 tablespoon buttermilk powder
  • 2 teaspoons kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon ground coriander
  • 1 teaspoon citric acid powder
  • 4 cups raw whole cashews ((about 1 pound 6 ounces))
  • 1 large egg white (, lightly beaten)

Instruction

  • Preheat oven to 375 degrees F and arrange a rack in the middle. Lightly coat a large rimmed baking sheet with non-stick cooking spray.
  • In a small bowl, whisk together all the seasonings so they are thoroughly combined (see notes.)
  • In a large bowl, toss together the cashews and egg white until all the nuts are coated. Sprinkle in the seasoning mixture, a little at a time, stirring to coat evenly.
  • Spread cashews onto the prepared baking sheet in a single layer.
  • Bake for about 10 minutes, stirring every couple of minutes, keeping a watchful eye so they don’t burn.
  • Remove from oven and allow to cool completely, about 30 minutes.
  • Enjoy!