Ingredients

The following ingredients have 6 Servings
  • 2 cups pickle juice (I used dill pickle juice)
  • 2 (2 - 2½ pounds) pork tenderloins (Most packages come with 2 tenderloins in it. You can use one or both)
  • 1 teaspoon garlic (minced)
  • 1 teaspoon salt
  • 1 teaspoon black pepper (freshly ground)
  • ½ teaspoon paprika

Instruction

  • Trim tenderloins. Place pork tenderloin in a shallow bowl and cover with the pickle juice. Cover and marinate for 2 to 12 hours in the fridge. Rotate the tenderloins periodically if the marinade doesn't cover them completely.
  • Bring meat to room temperature for about 30 minutes before grilling.
  • Preheat gas grill before grilling to 400° F.
  • Drain the pork and pat completely dry with paper towels. Discard the marinade.
  • Sprinkle garlic, salt, pepper, and paprika over the entire tenderloins and rub.
  • Lightly grease the grill grates. Place tenderloin in the center of the grill and close the lid. Grill 4 to 5 minutes, or until the bottom has sear marks.
  • Rotate the meat, close lid, and grill 3 to 4 minutes. Repeat for the other two sides for a total of about 14 to 16 minutes, or until internal temperature reaches at least 145° F.
  • Remove pork from the grill and let rest at least 5 minutes before slicing and serving.