Ingredients

The following ingredients have 8 Servings
  • 3/4 cup sour cream
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon dill pickle juice
  • 1/3 cup diced dill pickles
  • 1 3/4 cups all-purpose flour
  • 1 packet onion soup mix
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup chopped fresh dill

Instruction

  • Preheat oven to 350 degrees F. Line a 9x5 loaf pan with parchment paper, leaving a slight overhang on two sides.
  • In a large bowl, whisk together the sour cream, vegetable oil, eggs, and dill pickle juice. Fold in the diced dill pickles.
  • Stir in the flour, onion soup mix, sugar, baking powder, baking soda, and fresh dill, until incorporated. Do not over mix.
  • Add the batter evenly to the prepared pan. Bake for 40 minutes or until a toothpick in the center comes out clean.
  • Let cool for 5-10 minutes, then lifting by the parchment paper, remove from pan. Slice and serve on its own, or with a slab of butter!