Ingredients

The following ingredients have 8 Servings
  • ¾ cup plain Greek yogurt
  • ¼ cup mayonnaise
  • 2 tablespoons prepared horseradish or horseradish sauce
  • Zest and juice of ½ medium lemon
  • ½ cup fresh flat-leaf Italian parsley leaves
  • 2 tablespoons fresh baby dill
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon coarse salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • Raw veggies and pita wedges or chips, for dipping

Instruction

  • Place the Greek yogurt, mayonnaise, horseradish sauce, lemon zest and juice, parsley, dill, onion powder, garlic powder, salt, black pepper and cayenne pepper in a small food processor and pulse until smooth. Taste and adjust seasoning, if necessary.
  • Serve with a tray of fresh veggies and pita wedges or chips.