Ingredients
The following ingredients have 4 Servings
- 1 12" pork tenderloin
- 2 Tbsps kosher or pickling salt
- 6 Tbsps sugar (divided 2 +4 Tbsps)
- 1 tsp coarsely ground black pepper
- 1 large clove garlic (cut in half)
- 7 Tbsps fresh chopped dill (divided 6 + 1 Tbps)
- 2 Tbsps white vinegar
- 1/4 cup Dijon mustard
- olive oil
- 16" baguette
