Ingredients

The following ingredients have 4 Servings
  • 1 large butternut squash (about 2 pounds/860 grams)
  • 1 tablespoon coconut oil, melted
  • 3 tablespoons roughly chopped fresh dill
  • salt, to taste

Instruction

  • Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
  • Cut the bottom off of the butternut squash so you have an easy cutting surface. Use a sharp knife or a peeler to remove the skin of the butternut squash. Cut the squash in half, remove the seeds, and cut into fry-size strips.
  • Toss the fries in a large bowl with the coconut oil, dill, and salt. Place fries on the prepared baking sheet, making sure not to overlap in order to keep the fries cooking evenly.
  • Bake for 35 minutes, or until tender on the inside and crunchy on the outside. Remove from the baking sheet and place on a cooling rack to help retain their crunch. Eat while still warm.