Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds salmon (skin-on, cut into 6 filets)
  • 1 tablespoon extra virgin olive oil
  • 3 cloves garlic (finely grated)
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 6 sprigs fresh dill

Instruction

  • Place the salmon filets on a parchment paper-lined rimmed baking sheet. Drizzle the top with the olive oil and then run an equal amount of garlic into each filet top.
  • Sprinkle the tops with the salt and pepper. Place a piece of dill over each filet.
  • Bake at 350 F for 7 to 10 minutes, or until desired doneness (more time for a more well-done fish).