Ingredients

The following ingredients have 4 Servings
  • 8 purple potatoes
  • 1/4 cup olive oil
  • 1 tablespoon dijon mustard
  • juice of 1/2 lemon
  • 1 large garlic clove (minced)
  • 1 leek (washing sliced)
  • fresh herbs such as rosemary (lemon thyme, oregano (see notes))
  • Optional teaspoon dried herbs if you don't have fresh
  • salt
  • pepper

Instruction

  • Scrub potatoes. Cut in quarters.
  • In a mixing bowl, whisk together, lemon juice, olive oil, garlic, dijon mustard.
  • Add potatoes, sliced leeks.
  • Season with salt and pepper and toss with half of the herbs.
  • Roast at 400 degrees F. for twenty minutes. Turn over at 10 minutes.
  • Once out of the oven, toss with remaining fresh herbs.