Ingredients

The following ingredients have 8 Servings
  • 1 head green cabbage (medium, core removed and cut into 8 wedges)
  • 2 tablespoons olive oil
  • 1 tablespoon dijon mustard
  • 1 garlic clove (crushed)
  • 1/2 teaspoon black pepper (freshly ground)
  • kosher or sea salt (to taste)
  • 1 teaspoon caraway seeds

Instruction

  • Preheat oven to 400 degrees.
  • In a small mixing bowl, whisk together oil, Dijon, garlic, black pepper, salt, and 1/2 teaspoon caraway seeds. Brush all sides of cabbage wedges with the oil mixture and place on a large rimmed baking sheet. Sprinkle cabbage with the remaining 1/2 teaspoon caraway seeds. Cover cabbage with foil and roast 45 minutes, remove foil and roast 10 additional minutes or until lightly golden and tender. Serve immediately.