Ingredients

The following ingredients have 6 Servings
  • 6 boneless pork loin chops (about 1-inch thick)
  • 6 red potatoes, sliced
  • 1 yellow onion, thinly sliced
  • 1 (10.75 oz.) can condensed cream of mushroom soup
  • 1/4 cup low-sodium chicken broth
  • 1/4 cup whole grain Dijon mustard
  • 2-3 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • kosher salt and freshly ground pepper, to taste
  • 2 tablespoons vegetable oil
  • 1/4 cup all-purpose flour
  • 1/4 cup water

Instruction

  • Whisk together condensed soup, chicken broth, mustard, garlic, thyme, basil and oregano in a large bowl, and season with salt and pepper.
  • Fold in sliced potatoes and onions until fully coated, then set aside.
  • Optional: heat vegetable oil in a pan or skillet over high heat and brown pork chops on all sides.
  • Place potato onion mixture in slow cooker, then place pork chops on top.
  • Cover slow cooker and cook on high for 3 hours, or on low for 5-6.
  • Optional: once pork chops are cooked, remove from slow cooker.
  • Whisk together water and flour until smooth, then pour into slow cooker. Stir until incorporated, then return pork chops to slow cooker, cover and cook for another 15-20 minutes, or until thickened.
  • Transfer to serving plates and enjoy.