Ingredients

The following ingredients have 5 Servings
  • 1 1/2 lbs salmon (King, Sockeye or Coho salmon)
  • 1/4 cup fresh parsley (finely chopped)
  • 1/4 cup Dijon mustard
  • 1 tbsp lemon juice
  • 1 tbsp avocado oil
  • 3 garlic cloves (finely chopped)
  • salt and pepper

Instruction

  • Preheat your oven to 375 degrees Fahrenheit. Mix together the mustard, parsley, lemon juice, oil, and garlic in a small bowl.
  • Place the salmon on a parchment lined baking tray and generously coat the top of the salmon with the herbed mustard mix.
  • Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.