Ingredients

The following ingredients have 4 Servings
  • 125 gm Whole Wheat Flour (or 1 cup)
  • 45 gm Wheat Bran (or 1/2 cup)
  • 1/2 tsp Salt (+1.5 cup for baking)
  • 1 tsp Baking Powder
  • 1/2 cup Jaggery (grated)
  • Clarified Butter (60 gm)
  • 4 tsp Milk (as required to prepare dough)

Instruction

  • Add all ingredients in a bowl except milk. Mix everything well. Add milk just enough to knead a nice dough for biscuits.
  • Rest the dough for 10 min in fridge.
  • Roll out the dough on a flat surface and cut cookies in desired shape.
  • In a kadai/ wok - Grease a steel plate with oil or ghee and place biscuits on it. Simultaneously heat 1.5 cups salt in kadai, place a stand in centre. Cover the kadai with a plate. Pre heat the kadai for 10 -15 min on low flame. Place the plate of bi
  • In an Airfryer - Preheat airfryer at 180 degrees for 5 min. Place biscuits in basket and air bake first at 140 degrees for 8 min, then at 160 degrees for 4 min so in total bake for 12 -13 min till crisp.
  • In an Oven - Bake at 160 degrees for 15 min till crisp and golden in colour.
  • Once baked cool down the biscuits completely and store in air tight container.