Ingredients
The following ingredients have 16 Servings
- 1 box yellow cake mix
- 4 large eggs
- 1/2 cup oil ((I used coconut oil))
- 20 oz crushed pineapple ((with juice, not drained))
- 1 tsp vanilla extract
- 8 oz whipped topping ((thawed, Cool Whip - a 16 oz container can also be used))
- 5 oz instant vanilla pudding ((1 small box))
- 8 oz crushed pineapple ((with juice, not drained - I have also used larger cans, up to a 20 oz can before))
