Ingredients
The following ingredients have 9 Servings
- 6 cups water (see note)
- 1 large onion, finely diced
- 3 large red potatoes, unpeeled and cubed, or 3 large white potatoes, peeled and cubed
- 1 teaspoon kosher or sea salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried basil (optional)
- 8 tablespoons (1 stick) salted butter (see note)
- 1 pound par-cooked lobster meat (claw and tail) from 4 or 5 1-1/2-pound lobsters, cut into chunks
- 3 tablespoons whole-kernel corn
- 1 can evaporated milk
