Ingredients

The following ingredients have 24 Servings
  • 1/2 cup(s) white sugar
  • 1/4 cup(s) margarine or butter melted ( i used butter)
  • 3/4 teaspoon(s) ground nutmeg
  • 1/2 cup(s) milk
  • 1 teaspoon(s) baking powder
  • 1 cup(s) flour sifted
  • TOPPING
  • 1/2 cup(s) white sugar
  • 1/4 cup(s) margarine or butter melted
  • 1 teaspoon(s) ground cinnamon

Instruction

  • Preheat oven to 375*. Grease 24 mini-muffin cups.
  • Mix 1/2 cup sugar, 1/4 cup margarine or butter and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
  • Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
  • While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separeate bowl, mix together 1/2 cup of sugar with the cinnamon Remove muffins from their cups, dip each muffin top in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
  • I found that you don't quite get 24 out of this recipe. And be sure and grease with crisco so they won't stick. I found out pam doesn't work as well for me.