Ingredients

The following ingredients have 4 Servings
  • 1/4 cup water
  • 1 tablespoon light soy sauce
  • 1/2 tablespoon dark soy sauce ((*Footnote 1))
  • 1 tablespoon Shaoxing wine ((or dry sherry))
  • 1/2 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 teaspoon cornstarch
  • 1/2 regular eggplant or 1 large Asian eggplants (around 10 ounces / 300 grams in total)
  • 2 teaspoons cornstarch
  • 1/3 cup peanut oil ((or vegetable oil))
  • 1 small russet potato or 2 yukon potatoes (about 1/2 pound / 230 grams in total) (, halved and sliced into 1/4-inch (1/2-cm) pieces)
  • 1 bell pepper (, chopped into bite-size pieces)
  • 2 green onions (, chopped)
  • 2 cloves garlic (, minced)

Instruction