Ingredients
The following ingredients have 4 Servings
- 1/4 cup water
- 1 tablespoon light soy sauce
- 1/2 tablespoon dark soy sauce ((*Footnote 1))
- 1 tablespoon Shaoxing wine ((or dry sherry))
- 1/2 tablespoon sugar
- 1/4 teaspoon salt
- 1 teaspoon cornstarch
- 1/2 regular eggplant or 1 large Asian eggplants (around 10 ounces / 300 grams in total)
- 2 teaspoons cornstarch
- 1/3 cup peanut oil ((or vegetable oil))
- 1 small russet potato or 2 yukon potatoes (about 1/2 pound / 230 grams in total) (, halved and sliced into 1/4-inch (1/2-cm) pieces)
- 1 bell pepper (, chopped into bite-size pieces)
- 2 green onions (, chopped)
- 2 cloves garlic (, minced)