Ingredients
The following ingredients have 4 Servings
- 12 oz all-purpose flour (2 2/3 cup)
- 2 1/4 oz black cocoa powder (3/4 cup)
- 2 1/4 oz unsweetened cocoa powder (3/4 cup, dutch-processed )
- 1 3/4 tsp baking powder
- 3/4 tsp baking soda
- 1 1/2 tsp salt
- 24 1/2 oz granulated sugar (3 1/2 cups)
- 1 1/4 cups coffee (or water, at room temperature)
- 1 1/4 cups buttermilk (at room temperature)
- 3/4 cup vegetable oil
- 2 eggs (at room temperature)
- 2 large egg yolks (at room temperature)
- 1 tbsp vanilla extract
- 9 oz butterscotch chips (1 1/2 cups)
- 24 oz powdered sugar (6 cups)
- 8 oz unsalted butter (2 sticks, at room temperature)
- 4 1/2 oz pumpkin puree (1/2 cup (not pumpkin pie filling))
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/2 tsp salt
- 8 oz unsweetened chocolate (finely chopped)
- 24 oz powdered sugar (6 cups)
- 8 oz unsalted butter (2 sticks, at room temperature)
- 6 tbsp milk (plus more if necessary)
- 2 tsp vanilla extract
- 1/4 tsp salt
- 6 oz black sparkling sugar
- orange candy coating melts (for decoration, optional)
