Ingredients
The following ingredients have 4 Servings
- 3 lemongrass stalks
- 1 1/2 ounces ginger root
- 1 ounce fresh galangal
- 1 ounce fresh turmeric
- 2 tablespoons fish sauce
- 10 to 15 whole dried chile peppers* (a wide array of peppers will work here)
- 3 1/2 tablespoons apple cider vinegar
- 3 banana or regular shallots (peeled)
- 6 garlic cloves (peeled)
- 1 teaspoon ground turmeric
- 2 tablespoons mild vegetable oil
- Mild vegetable oil (for cooking)
- 1 tablespoon yellow mustard seeds
- 2 1/4 pounds boneless, skinless chicken thighs (diced)
- 2 tablespoons dark brown sugar
- 18 ounces new potatoes (scrubbed and quartered)
- 2 cups plus 2 tablespoons canned chicken broth or homemade chicken stock
- Small handful of cilantro (to serve)
