Ingredients
The following ingredients have 4 Servings
- 600g pork sausages
- 1 tbs canola oil
- 1 garlic clove crushed
- 2 onions thinly sliced
- 1 green apple thinly sliced
- 400g canned chopped tomatoes
- 1/4 cup tomato sauce
- 1/4 cup barbecue sauce
- 2 tbs brown sugar
- 2 tbs malt vinegar
Instruction
- Pan-fry sausages until browned and just cooked. Remove and cool slightly.
- Chop into pieces and place into a casserole dish.
- Heat oil in the same frying pan you cooked sausages in and fry garlic, onions and apple until soft.
- Add to sausages.
- Mix together remaining ingredients and pour over sausages, apple and onion mix.
- Cover casserole and cook in oven at 180C for 25-30 minutes.
