Ingredients

The following ingredients have 10 Servings
  • 10 – 12 pcs empty small crab shells
  • 500 g lump crab meat
  • 1 cup bread crumbs
  • 2 shallots, finely chopped
  • 1/2 green capsicum, finely chopped
  • 3 tbsp finely chopped celery
  • 2 eggs
  • 1 tsp dry mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp cayenne
  • salt
  • oil

Instruction

  • In a pan add oil then cook together onion, capsicum and celery in low heat until soft.
  • In a bowl combine together cooked vegetables, crab meat, bread crumbs, eggs, dry mustard, Worcestershire sauce, cayenne and salt.
  • Fill crab shells with mixture then set aside.
  • Prepare a deep fryer, heat oil to 180C then deep fry the crab until golden brown and cooked, this will take around 5 minutes.
  • Remove from fryer then place in paper towel lined plates, serve with Chilli Sauce, Sweet Chilli Sauce, Sweet Chilli Sauce and/or Mayonnaise.