Ingredients

The following ingredients have 4 Servings
  • 8 oz ham (approximately 2 cups chopped)
  • 4 oz cream cheese (at room temperature)
  • 2 Tbsp mayonnaise
  • 2 Tbsp prepared mustard
  • 1 tsp hot sauce
  • 1 tsp Worchester sauce
  • 1/4 tsp ground black pepper
  • 2 scallions (white parts only, finely minced)
  • 2 Tbsp fresh parsley (chopped)
  • 1/4 tsp kosher salt (optional to taste)

Instruction

  • Add the cream cheese, mayonnaise, mustard, Worchester sauce, ground black pepper, and hot sauce to a food processor fitted with a metal blade and blend until everything is well combined.
  • Add the ham, parsley, and scallions. Pulse about ten times and check the consistency. The deviled ham should still be reasonably chunky. If you prefer a smoother more spreadable consistency, pulse a few more times.
  • Taste and add the salt if it needs it. The ham is pretty salty so you may not need to add any salt.