Ingredients

The following ingredients have 4 Servings
  • 12 Hard-boiled eggs (peeled)
  • ½ cup Deviled Ham
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Spicy brown mustard
  • Paprika for garnish

Instruction

  • Cut peeled, hard-boiled eggs in half and remove the eggs yolks and placing them in a bowl. Set eggs halves aside.
  • In the bowl with the egg yolks add deviled ham, mayonnaise, and spicy mustard. Stir until well combined.
  • Scoop approximately 1 tablespoon of yolk mixture into each egg half.
  • Sprinkle with a tiny bit of sweet paprika and serve.