Ingredients

The following ingredients have 4 Servings
  • ½ pound leftover ham or prosciutto cotto
  • coarsely chopped
  • 1 small rib celery from heart
  • coarsely chopped
  • 1 Fresno chili pepper
  • coarsely chopped
  • ½ small red onion
  • coarsely chopped
  • 2 to 3 tablespoons (a small handful) flat-leaf parsley tops
  • 1 large clove garlic
  • grated or pasted
  • 3 tablespoons yellow mustard
  • preferred brand French's
  • 2 rounded tablespoons pickle relish
  • 2 teaspoons hot sauce
  • preferred brand Frank's RedHot
  • 2 teaspoons Worcestershire sauce
  • preferred brand Lea and Perrins
  • Black pepper
  • Toast points
  • for serving

Instruction

  • Pulse ingredients in a food processor into an almost-smooth, very finely chopped spread
  • Serve on toast points