Ingredients

The following ingredients have 6 Servings
  • 6 large hard boiled eggs (peeled)
  • 3 tbsp mayonnaise
  • 1 1/2 tbsp sweet pickle relish
  • 1 tsp mustard
  • 1/2-1 tsp creole seasoning (adjust to taste)
  • 1/2-1 tsp hot sauce (adjust to taste)
  • salt and pepper (to taste)
  • 1-2 jalapenos (, thinly, sliced)
  • 3-4 pieces bacon (, cooked, crisp, and chopped)
  • 1/4 tsp paprika (adjust to taste)

Instruction

  • Place eggs in a medium saucepan, cover with cold water , then bring to a rolling boil.Turn off heat, cover eggs and let it sit for about 10- 12 minutes. Remove one and do a test to be on the safe side
  • Remove the egg yolks and place in a medium mixing bowl. Add mayonnaise, creole seasoning, hot sauce , salt and pepper. Whisk ingredients until creamy and smooth.
  • Spoon egg yolk mixture into small resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves.
  • Top with bacon and jalapenos and serve.