Ingredients

The following ingredients have 4 Servings
  • 5 eggs
  • 1 tbsp yellow mustard
  • 2 tbsp mayonnaise
  • 1/4 tsp salt
  • a pinch of black pepper
  • paprika to decorate

Instruction

  • Boil the eggs in salted water for 10 minutes until hard.
  • Drain the water, transfer to a bowl of ice cold water and leave to cool completely.
  • Remove the shells and cut the eggs lengthwise.
  • Use a teaspoon to scoop out the egg yolk, then add them to a bowl, or food processor and add the mayonnaise, mustard and season well with salt and pepper.
  • Fill each half egg with the mixture, arrange on a plate and dust a bit of paprika over.
  • Serve chilled from the fridge!