Ingredients

The following ingredients have 4 Servings
  • 12 large hard boiled eggs, peeled and sliced in half lengthwise
  • 4 1/2 tablespoons mayonnaise
  • 1 tablespoon sweet pickle relish
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • crumbled bacon
  • pickled red onion
  • thinly sliced chives
  • crumbled queso fresco
  • smoked paprika
  • thinly sliced serrano peppers
  • matchstick radishes
  • cornichons

Instruction

  • Remove yolks from whites, into a mixing bowl, and transfer whites to a large plate.
  • In a food processor combine egg yolks, mayonnaise, mustard, relish, and salt.Process mixture until smooth, 30 seconds to 1 minute.
  • Transfer filling mixture to a piping bag or a Ziploc bag and snip the tip until you have a 1/2 inch hole.
  • Pipe about 2 tablespoons filling into each egg white cavity.
  • Top with garnishes of choice serve immediately or refrigerate for about 15 minutes before serving (deviled eggs can be made up to 1 day ahead of time and stored in an airtight container in the refrigerator until ready to serve).