Ingredients

The following ingredients have 4 Servings
  • 6 eggs
  • ¼ cup mayonnaise
  • 1 teaspoon white vinegar
  • 1 teaspoon yellow mustard
  • ⅛ teaspoon salt
  • Freshly ground black pepper to taste
  • Smoked paprika and fresh dill weed for garnish

Instruction

  • Hard boil eggs in an instant pot, air fryer, or on the stove top. Cool eggs completely.
  • Peel eggs gently so the whites remain intact and slice in half lengthwise
  • Remove the yolks and place in a medium bowl, place the whites on a serving platter.
  • With a fork, mash the yolks into a fine crumble.
  • Add mayonnaise, vinegar, mustard, salt, and pepper, mix until smooth.
  • Just before serving, fill each egg white with the creamy yolk mixture with a spoon or a piping bag.
  • Garnish with a sprinkle of paprika and fresh dill weed.