Ingredients

The following ingredients have 4 Servings
  • 1 dozen eggs
  • 5 ½ Tbsp mayonnaise
  • 2 tsp white vinegar
  • 3 tsp yellow mustard
  • 2 tsp Dijon mustard
  • ½ tsp prepared horseradish
  • ½ tsp onion powder
  • 4 sprinkles Worcestershire sauce
  • paprika (for sprinkling)

Instruction

  • Put the eggs in a pot and just cover with cold water. Put pot on the stove top, uncovered, on high heat and set the timer for 17 minutes. Once done, remove from the heat and run under cold water until cool enough to handle. Remove and discard shells.
  • Halve the eggs and put the yolks in a mixing bowl with the remaining ingredients (except paprika). Use an electric mixer to blend ingredients together until smooth (lumps of yolk may remain).
  • Put the yolk mixture in a resealable bag, snip the corner, and pipe the filling into the egg whites.
  • Sprinkle paprika lightly over the filled eggs.