Ingredients
The following ingredients have 6 Servings
- 6 large eggs
- 2 tablespoons mayonnaise
- 2 teaspoons yellow mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- paprika (for garnish)
- chives (for garnish)
Instruction
- Place the eggs in a large pot with cold water covering them by 1 inch and bring the water to a simmer.
- Cover with a lid, turn off the heat and let sit for 8 minutes before removing the eggs and placing in ice water then peeling.
- Cut the eggs in half lengthwise, scoop out the yolk, then mash in a bowl with the mayonnaise, mustard, salt and pepper before spooning back into the whites and garnishing with paprika and chives.
