Ingredients

The following ingredients have 10 Servings
  • 5 hard boiled eggs
  • ½ cup Plain Yogurt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sriracha or hot sauce
  • ½ bunch of chives (finely chopped, leaving some to the side for garnish)
  • Paprika (for garnish)

Instruction

  • Peel eggs, cut them in half lengthwise, and remove the yolks. Add yolks to food processor. Arrange the whites on a platter.
  • Add the yogurt, mustard, sriracha and chives to the food processor and process until blended.
  • Stuff the egg whites with yolk-yogurt mixture. Sprinkle with additional chives and paprika before serving.