Ingredients

The following ingredients have 6 Servings
  • 6 large hard-boiled eggs ((Note 1))
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha ((Note 2))
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon table salt
  • 1/4 teaspoon ground black pepper
  • 1 slice bacon, cooked and crumbled ((Note 3))
  • 1 tablespoon chopped fresh chives
  • 1/8 teaspoon smoked paprika

Instruction

  • Make Filling: Peel and slice each egg lengthwise. Carefully scoop or pop out egg yolks into a large mixing bowl. Mash egg yolks, then stir in mayonnaise, mustard, salt, and pepper until smooth.
  • Add Spiciness: Using sriracha in its squeeze bottle, squirt about 1/4 teaspoon of sriracha into each empty egg white. You can use less or more, depending on how spicy you want them to be.
  • Pipe Filling: Scoop egg yolk mixture into a small sandwich plastic bag. Cut off a tiny corner of it, and use this to pipe filling over each egg white.
  • Garnish & Serve: Top eggs with paprika, fresh chives, and crumbled bacon. Serve room temperature or chilled (Note 4).