Ingredients
The following ingredients have 4 Servings
- 6 large eggs
- 3 Tablespoons mayo
- 1 teaspoons mustard
- 1-2 teaspoon pickle relish with juice
Instruction
- Place eggs in a large sauce pan. Cover the eggs with an inch of cold water. Turn the heat to high and then cover with a lid and bring to a boil.
- When the water reaches a boil, cook for an additional 6 minutes (or desired time). Use a spoon to transfer to a bowl full of ice cold water. Allow to sit for 5 minutes. Tap the eggs on the counter until the shell cracks and then run under cold water to peel.
- Slice eggs in half vertically and then scoop the yolks out with a spoon. Place yolks into a bowl with the mayo, mustard, pickle relish. Smash with a fork. Add more mayo as needed to create desired creaminess. Salt and pepper to taste. Add a dash of Tabasco sauce if desired.
- Then place yolk mixture back into the egg white. Sprinkle with paprika if desired.
