Ingredients

The following ingredients have 4 Servings
  • 16 ounces bow tie pasta (prepared according to package instructions)
  • 6 hard boiled eggs
  • 1 cup mayonnaise
  • 1 tablespoon white vinegar
  • 1 tablespoon sugar
  • 1 cup dill pickles (finely chopped)
  • Salt
  • black pepper
  • paprika ( for topping)

Instruction

  • In a large bowl, add the cooked pasta, mayonnaise, vinegar, sugar, and pickles. Add salt and pepper to taste and stir to combine.
  • Peel your hard boiled eggs and cut in half and coarsely chop.
  • Add the chopped eggs to the pasta salad and stir carefully until the salad is well mixed. You do not wish to stir so hard, you smash the eggs.
  • Cover the bowl with clear wrap and place in refrigerator. Chill for at least one hour. When ready to serve, garish with paprika.