Ingredients

The following ingredients have 4 Servings
  • 8 large hard boiled eggs
  • 1/4 cup mayonnaise
  • 1 tbsp yellow mustard
  • 2 tsp white vinegar
  • 2 tsp sugar
  • 3/4 tsp salt
  • 1/2 tsp paprika
  • 1/4 tsp black pepper

Instruction

  • Chop the hard boiled eggs and add them to a large bowl.
  • Whisk together the mayonnaise, mustard, vinegar, sugar, salt, paprika and pepper until smooth.
  • Pour the dressing over the chopped eggs and stir until well combined.
  • Egg salad will keep in an air-tight container in the refrigerator for up to three days.