Ingredients

The following ingredients have 3 Servings
  • 8 oz pasta
  • 8 egg (, hard-boiled)
  • 1 stalk celery (minced)
  • 1/8 cup white onion (minced)
  • 1 teaspoon mustard
  • 1/2 cup mayonnaise
  • 1 tablespoon vinegar (or pickle juice)
  • kosher salt and pepper to taste
  • paprika (garnish)
  • chives or green onions (garnish)

Instruction

  • Cook the pasta according to the package directions and then drain the water from the pasta. Rinse the pasta with cold water in the strain and let the water drain while you prepare the eggs.
  • Use a potato masher or fork to mash the hard-boiled eggs to desired chunkiness. Add the hard-boiled eggs to a large bowl.
  • Add the pasta and remaining ingredients to the mashed eggs and toss to combine.
  • Garnish if desired, we used paprika and chives.