Ingredients
The following ingredients have 8 Servings
- 8 oz Elbow macaroni ((GF if needed))
- 6 Eggs, hardboiled
- 1/2 Cup Plain Greek yogurt
- 1/4 Cup Mayonnaise
- 4 tsp Dijon mustard
- 1 tsp Garlic powder
- 1/2-1 tsp Salt, (to taste)
- 1/2 tsp Smoked paprika
- 1/4 Cup Red onion, (diced)
- 1/4 Cup Green onion, (sliced)
Instruction
- Prepare the pasta according to package directions.
- While the pasta cooks, peel the eggs and separate the whites and yolks, placing the yolks in a large bowl
- Once the pasta is done, drain and rinse with cold water until cool.
- Add the yogurt and mayo into the bowl with the egg yolks and whisk until smooth and creamy. Add in the garlic powder, 1/2 tsp of salt and the paprika and whisk again.
- Stir in the cooked pasta, red onion and green onion. Chop the egg whites and mix in as well.
- Adjust salt, if needed and either DEVOUR right away or cover and refrigerate to let the flavors develop.