Ingredients

The following ingredients have 8 Servings
  • 8 oz Elbow macaroni ((GF if needed))
  • 6 Eggs, hardboiled
  • 1/2 Cup Plain Greek yogurt
  • 1/4 Cup Mayonnaise
  • 4 tsp Dijon mustard
  • 1 tsp Garlic powder
  • 1/2-1 tsp Salt, (to taste)
  • 1/2 tsp Smoked paprika
  • 1/4 Cup Red onion, (diced)
  • 1/4 Cup Green onion, (sliced)

Instruction

  • Prepare the pasta according to package directions.
  • While the pasta cooks, peel the eggs and separate the whites and yolks, placing the yolks in a large bowl
  • Once the pasta is done, drain and rinse with cold water until cool.
  • Add the yogurt and mayo into the bowl with the egg yolks and whisk until smooth and creamy. Add in the garlic powder, 1/2 tsp of salt and the paprika and whisk again.
  • Stir in the cooked pasta, red onion and green onion. Chop the egg whites and mix in as well.
  • Adjust salt, if needed and either DEVOUR right away or cover and refrigerate to let the flavors develop.