Ingredients

The following ingredients have 8 Servings
  • 8 eggs
  • 1 lb elbow macaroni
  • 1 cup mayo
  • 1 tbsp dijon grainy mustard
  • 1 tbsp sweet relish
  • 1 tsp vinegar
  • Salt and pepper to taste
  • 2 scallions
  • 1/4 cup red onion (finely diced )
  • 1/2 tsp paprika
  • salt and pepper to taste

Instruction

  • In a large pot, cover the eggs with water and bring to a boil.
  • Cook for 8-10 minutes.
  • Place the eggs in a bowl filled with cold water and then peel them.
  • Using a fork, smash the eggs until nice and chunky and set aside.
  • In a large bowl, combine the mayo, dijon mustard, sweet relish, vinegar, salt, pepper, red onions, scallions, and paprika.
  • Fold in the cooked cooled pasta. Fold in the eggs and check for seasoning.
  • Enjoy with hot sauce, if desired.