Ingredients

The following ingredients have 4 Servings
  • 1 lb penne pasta
  • 1/2 cup mayonnaise
  • 1/4 cup light sour cream
  • 1 tbsp yellow mustard
  • 10-12 hard boiled eggs, roughly chopped
  • 1 tbsp vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/4 cup dill pickle relish
  • 1/3-1/4 cup thinly sliced celery

Instruction

  • Cook the pasta according to the package directions. Drain, and run under cold water until all the pasta is cool. Set aside.
  • Add the mayo, sour cream, salt, pepper, paprika, vinegar, mustard, relish, & celery. Whisk together until evenly combined. 
  • Add the pasta to the bowl, gently tossing to combine until everything's evenly coated.
  • Fold the eggs into the pasta, cover, and refrigerate until chilled- at least two hours.