Ingredients

The following ingredients have 4 Servings
  • 12 oz. elbow pasta
  • 6 hard boiled eggs, chopped
  • 1 cup mayonnaise
  • 2 teaspoons mustard
  • 1/2 cup sliced pickle slices
  • 1/2 teaspoon paprika

Instruction

  • Cook pasta according to package directions, drain and rinse with cold water. Mix the pasta with chopped hard boiled eggs, mayonnaise, mustard, pickle slices and sprinkle with paprika.
  • Cover and refrigerate for least one hour, or until serving.