Ingredients

The following ingredients have 4 Servings
  • 16 oz box elbow macaroni
  • 1½ cups mayonnaise
  • ⅓ cup mustard
  • 10 hard boiled eggs, (chopped)
  • ½ cup onions, (chopped)
  • 3-4 large dill pickles, (chopped)
  • Salt and pepper to taste

Instruction

  • Cook elbow pasta according to package directions, drain, rinse and add to large mixing bowl.
  • Add eggs, pickles, onions, mayonnaise and mustard. Stir.
  • Seasoning with salt and pepper to taste.
  • Chill until ready to serve.