Ingredients

The following ingredients have 6 Servings
  • 2 cups macaroni
  • 4 hard boiled eggs
  • 1/2 cup diced celery
  • 1 cup mayonnaise
  • 1/4 cup dijon mustard
  • sweet paprika ((garnish))

Instruction

  • Start by adding water and a few dashes of salt to a large pot and bring to a boil over high heat.
  • Add the macaroni and stir occasionally until cooked through; approximately 8-10 minutes.
  • Drain the water from the macaroni in a colander; then rinse under cold water to stop the cooking process and cool down the pasta. Add the drained pasta to a large mixing bowl.
  • Peel the eggs, rinse off any remaining shells; then dice and add to the pasta along with the chopped celery.
  • In a small bowl, combine the mayonnaise and mustard; then whisk until blended. Pour into the pasta; then mix until all of the macaroni is coated.
  • Place the salad in a serving bowl, garnish with paprika; then refrigerate for at least 2 hours before serving.