Ingredients

The following ingredients have 12 Servings
  • 2 dozen eggs, separated
  • 1/3-1/2 cup mayonnaise
  • 3 tablespoons relish, optional
  • 3 tablespoons mustard
  • 1/2 tablespoons hot sauce, optional
  • kosher salt and freshly ground pepper, to taste
  • paprika, garnish
  • chives, garnish

Instruction

  • Preheat oven to 350º F and grease 2, 8x8-inch baking dishes with non-stick spray.
  • Whisk whites in a large bowl until frothy, then transfer to baking dish.
  • Whisk yolks together and pour into second, greased baking dish.
  • Cover both with aluminum foil and place in oven. Bake for 25-30 minutes, or until set.
  • Remove both from oven and turn whites out onto a cutting board. Cut into cubes.
  • Take baked yolks and transfer them to a food processor or blender.
  • Pulse until coarse paste forms, then mix in mayonnaise, mustard, relish and hot sauce, if using, and season with salt and pepper.
  • Transfer mixture to piping bag (or resealable plastic bag) and pipe yolk “filling” onto each egg white cube.
  • Top with paprika and chives and serve immediately.