Ingredients

The following ingredients have 4 Servings
  • 3 avocados (, halved, pits removed, flesh scooped out, reserve shells)
  • fresh lime juice
  • 3 hard boiled eggs (, diced)
  • 4 slices turkey bacon (, cooked to a crisp and crumbled)
  • 2 green onions (, thinly sliced, white parts only (reserve green parts for garnish))
  • 1/2- cup crumbled feta cheese
  • salt and fresh ground pepper (, to taste)
  • 1/3- cup nonfat plain yogurt
  • chopped fresh parsley (, for garnish)

Instruction

  • Place avocado flesh in a large mixing bowl; set aside.
  • Squeeze lime juice inside of the scooped out avocado shells and set aside.
  • Add diced eggs, crumbled bacon, sliced green onions, feta cheese, salt and pepper to the mixing bowl.
  • Using the back of a fork or a potato masher, start mashing and folding the salad until a thick mixture forms.
  • Stir in the yogurt; taste for seasonings and adjust accordingly.
  • Add prepared avocado filling to scooped avocado shells. Pile it high.
  • Garnish with green onions, chopped bacon, and parsley.
  • Serve.