Ingredients
The following ingredients have 1 Servings
- 1 cup water
- 1 inch ginger root (thinly sliced)
- 1 tbsp lemon (juiced)
- cayenne pepper (optional)
- fresh parsley (optional)
Instruction
- Heat water just below boiling.
- Add sliced ginger and lemon juice to a mug.
- Pour hot water into mug and allow to steep for 5 minutes.
- Add a dash of cayenne, and parsley, if using.