Ingredients
The following ingredients have 4 Servings
- 2 tablespoons white balsamic vinegar
- 1 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic (minced/grated)
- 1/4 cup extra virgin olive oil
- pink Himalayan salt and black pepper (to taste ( I used about 1/4 teaspoon each))
- 3 cups finely chopped kale leaves (stems removed before chopping, about 5-6 large leaves)
- 2 cups finely chopped broccoli florets
- 2 cups finely chopped red cabbage
- 1 cup cilantro (chopped then measured)
- 1 cup shredded carrots
- 1/2 cup chopped walnuts
- 3 stalks green onion (chopped (both green and white parts), about 1/3 cup)
- 2 radishes (thinly sliced)
- 1 avocado (skin and pit removed, and diced)
