Ingredients

The following ingredients have 3 Servings
  • 2 cups arugula
  • 1 cup watercress
  • 2 hard boiled eggs (organic)
  • 1 avocado
  • 5 organic radishes
  • 1 small cucumber (organic)
  • 3 golden tomatoes (organic)
  • cold pressed olive oil (organic)
  • salt and pepper
  • half of lemon

Instruction

  • Using a good sharp knife slice the cucumber, radishes and eggs into rondelles and set aside.
  • Slice the avocado open vertically and remove the pit. Using just the tip of the knife, slice into the avocado flesh, when cutting slices vertically make sure you don't pierce the skin. Follow the natural curve of the avocado using the tip of the knife. Repeat until you have cut through the entire avocado. Using a spoon, gently scoop the slices out of the shell. Set aside.
  • Lay arugula on the bottom of a flat plate and top with cucumbers, eggs, radishes, tomatoes and avocado. Distribute the ingredients evenly and top with watercress.
  • Grind salt and pepper on top, drizzle with olive oil and lemon juice.